How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
20 min.
Easy
500 g
4 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
400 g rice
750 ml 
1 knob Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Tip 400 g rice into a strainer.
Stage 2 - 1 min.
Wash rice by under tap for about 30 seconds.
Stage 3 - 1 min.
Tip washed rice into rice-cooker.
Stage 4 - 1 min.
Add 750 ml water and salt.
Stage 5
Switch on rice-cooker (the red "cooking" light should be on), and cover.
Stage 6 - 15 min.
After 15 minutes you should hear a "click" and the "keep warn" light will come on.
Stage 7
Your rice is cooked.
Stage 8 - 1 min.
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.
Stage 9
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Remarks
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 80 RDI=8 % | 8 RDI=1 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 160 RDI: 2 % |
How much will it cost?
- For 500 g : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: How to use gelatin, Nougat, Toffee apple upside-down cake, Green parsley tahini sauce, Butter cream, ... See them all 134
Rice
Like these other recipes: Crispy spinach rolls, Rice pudding with fruit and nuts, Canadian rice pudding, Creamy risotto with diced vegetables and flax seeds, Chantilly rice pudding, ... See them all 21
Salt
Like these other recipes: Roquefort sauce, Roast beef "like they do it in Santa Fe", Broccoli savoury custard, Provençal braised carrots, Pilau rice, ... See them all 638
Other recipes you may also like
Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.April 3rd 201654 K4 55 min.
Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.May 24th 201567 K4.5 45 min.
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.March 11th 202045 K 30 min.
Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.July 15th 202052 K 60 min.
Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.March 12th 202321 K1 4 hours 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe