Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
278K 4.4/5 based on 31 reviews
Last modified on: February 21th 2011
Keywords for this recipe:
3 
3 turnips
3 
½ cauliflower
1 
4 tablespoons 
1 ½ cup Thai rice
Times for this recipe
Preparation: 1 hour 21 min.
Cooking: 13 min.
All in all: 1 hour 34 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 10 min.
Cut carrots and turnips into small pieces.
Stage 4 - 10 min.
Chop leeks finely.
Stage 5 - 5 min.
Chop shallot.
Stage 6 - 10 min.
Cut cauliflower into florets.
Stage 7 - 1 min.
Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Stage 8 - 1 min.
Add carrots, turnips and cauliflower.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stage 9 - 7 min.
Cover and leave to cook 7 minutes.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Stage 10 - 3 min.
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Stage 11 - 2 min.
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.
Salt, pepper, and check seasoning.
Salt, pepper, and check seasoning.
Stage 12
Your Thaï rice with small vegetables is ready.
Remarks
For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 190 20 % | 60 9 % | 1,470 70 % | 6,150 70 % |
| Per 100 g | 1 1 % | 7 1 % | 2 0 % | 60 3 % | 250 3 % |
| Per person | 6 2 % | 30 3 % | 10 2 % | 240 10 % | 1,030 10 % |
How much will it cost?
- For 6 people : 4.23 €
- Per person : 0.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Spring veal sauté , Brussels sprout salad, Stuffed mushrooms au gratin, Potato and two ham gratin, Rolls of fish in smoked ham, ... See them all 505
Carrot
Like these other recipes: Creamy "terre et mer" pots, Spaghetti Bolognese, Roasted vegetables with thyme and green sauce, Normandy seafood stew, Winegrowers' sausage casserole, ... See them all 65
Turnip
Like these other recipes: Taos hotpot, Baked Mont d'Or with diced mixed vegetables, Creamy risotto with diced vegetables and flax seeds, Turnip and sesame puree (tahina) soup, Macédoine of vegetables, ... See them all 30
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