Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 31 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Crème de foie gras, Bechamel sauce, Clafoutis batter, Polenta, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Stuffed prunes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Arlesian Biscuits, Nantes Tourton, Toasted-flour biscuits, Linzer torte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cannelés, Yeast-based flaky dough (for croissants), Pancake batter, Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)