Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,972 Kcal or 12,443 Kj | 78 gr | 119 gr | 252 gr |
149 % | 30 % | 11 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 7 gr | 10 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Lumberjack turnovers, Stuffed Mushrooms, Celeriac and mushroom gratin, Mixed salad with curry mayo, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Rice à l'italienne, Tomato and cream cheese terrine, Leek and Jerusalem artichoke soup, Fresh spinach with cream, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pea and avocado salad, Cauliflower and avocado rémoulade, Green avocado salad, Spring radish and avocado salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Sliced cauliflower with 3 cheeses, Leek and Jerusalem artichoke soup, Shallot confit tart, Potato and two ham gratin, ... All |
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