Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 26 gr | 138 gr | 19 gr |
42 % | 10 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 4 gr | 21 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Cauliflower "moelleux" in ramekins, Naan, Rice pudding with fruit and nuts, Hearty potato and ham gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Eton mess, Gratin with Parmesan flavours, Baked eggs with chicken and spinach, Madras rice, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Tiramisu, Gâteau Nantais, Far Normandy-Brittany, Lime crémeux, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Lime meringue tart, Croute à thé, ... All |
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