Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 90 gr | 275 gr | 111 gr |
123 % | 34 % | 26 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Celeriac soup with mustard, Gâteau Basque , Naan, Elsa's Comtoise galette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chocolate cream with a crunch, irish coffee mousse, Duet of creamed cauliflower and cabbage , Framboisier, Pistachio ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Peach and verbena feuilleté, Sicilian Epiphany Pie, Caramelised apple pie, Rhubarb tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Lime crémeux, X-Files cookies, Peach and green tea tart, Pear and lime meringue pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)