Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,690 Kcal or 15,449 Kj | 134 gr | 413 gr | 166 gr |
185 % | 52 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Gâteau Basque , Coffee custard, Creamy polenta with green asparagus, Celeriac and parsley soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Sea bass with coriander cream en papillote, Langres-style spinach, Ham pasta bake, Pumpkin (or potimarron) soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Pistachio confectioner's custard, Santiago Cake, Brioche Tatin, Gâteau Nantais, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Lime crémeux, Pear and lime meringue pie, Lime meringue tart, X-Files cookies, ... All |
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