Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,690 Kcal or 15,449 Kj | 134 gr | 413 gr | 166 gr |
185 % | 52 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Hot chocolate, Celeriac and mushroom gratin, Leek and celery soup, Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Sauce Normande (for fish), Langres-style spinach, Baked eggs with chicken and spinach, Chicken Brussels pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Little lemon biscuits, Saint Honoré cake, Far Normandy-Brittany, Tarte Normande, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Pear and lime meringue pie, Peach and green tea tart, Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , ... All |
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