Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 5 min. | 3 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | < 1 gr | < 1 gr | 0 gr |
2 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3 Kcal or 13 Kj | < 1 gr | < 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
Per cabbage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | < 1 gr | < 1 gr | 0 gr |
2 % | <1 % | <1 % | 0 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Cockles and cabbage with smoky cream sauce, Cherry tomato and two cabbage salad, Warm scallop and cabbage salad, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Provençal remoulade sauce, Béarnaise sauce, How to prepare broccoli, How to prepare romanesco, ... All |
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