Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,448 Kcal or 6,062 Kj | 10 gr | 360 gr | 0 gr |
72 % | 4 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Dried apricots, Apricot and almond cream tart, Apricot jam with vanilla, Apricot and pistachio clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Caramel semolina pudding with raisins, Apple macaronade, Baked Alaska, Little apple and verbena tarts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Viennese Shortbread, Rolled chestnut and apple brioche, Half-cooked chocolate cake with raspberry coulis, Stewed apple (compote), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Langoustine gratin, Quick chicken curry, Confit of carrots with bacon, Pilau rice, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.