Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,958 Kcal or 12,385 Kj | 20 gr | 800 gr | 0 gr |
148 % | 8 % | 76 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Apricot jelly, Dried apricots, Crisp apricot and pistachio tart, How to prepare apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Caramelized apple rice pudding, Fruit paste : Blackcurrant, Toffee apple upside-down cake, Pistachio confectioner's custard, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Lemon tart, Croissant dough apples, Rolled chestnut and apple brioche, Bounty-style tart for Alison, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, How to seal a terrine or casserole dish, Chicken nems, Sorrel soup, Red mixed pickle, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.