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Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
241 K 4.1/5 (19 reviews)
1 hour 4 min.
Easy
3.30 €
4 eggs
6 IngredientsLast modified on: April 8th 2023
For 4 eggs, you will need:
- 1
4 slices sandwich bread - 2
30 g butter - 3
2 slices smoked ham - 4
4 poacheds eggs - 5
200 g hollandaise sauce - 6
4 leaves parsley (optional) - Total weight: 650 grams
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 3 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 3 min.
Remove crusts of 4 slices sandwich bread.
Stage 4 - ⌛ 5 min.
Butter one side.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Put ham slices in a hot frying pan, 30 seconds on each side (if you use regular ham instead of smoked, leave until ham is lightly fried).
Keep hot.
Keep hot.
Stage 7 - ⌛ 2 min.
In the same pan, put the toast butter side down until well browned, then turn over and cook the other side for 1 minute.
If you are in a hurry, don't butter toast, just put in a toaster.
If you are in a hurry, don't butter toast, just put in a toaster.
Stage 8 - ⌛ 3 min.
Put 1 slice of toast (or 2 if you are hungry) onto a hot plate, add a ham slice on top then a soft-boiled egg.
Stage 9 - ⌛ 5 min.
Cover with hollandaise sauce. If possible decorate with a parsley leaf, and serve immediately.
Remarks
Try to use not completely white bread, but whole-wheat instead, your toast and your eggs Benedict will be better. Even better is to make your own sandwich bread. Don't be afraid, it's quite easy.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 680 RDI=60 % | 400 RDI=60 % | 2,060 RDI=100 % | 8,620 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 60 RDI=9 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per eggs | 40 RDI=20 % | 170 RDI=20 % | 100 RDI=20 % | 510 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 4 eggs : 3.30 €
- Per eggs : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hollandaise sauce
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langoustine and leek tarts, ... See them all 2
Butter
Like these other recipes: Sauce Normande (for fish), Rice pudding with fruit and nuts, Welsh-style potato purée, Tagliatelle New Zealand style, Hazelnut and orange cake, ... See them all 492
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Salad lyonnaise, Eggs Arsène, Poached eggs with spinach and Comté milk, Tartine du pêcheur , ... See them all 9
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled cheese, Comtoise apple charlotte, Chicken club sandwich, Genoese croque-monsieur, ... See them all 9
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