To find out more...
Eggs Benedict
1 hour 4 min.
Easy
3.30 €
4 eggs
6 Ingredients- 1
4 slices sandwich bread - 2
30 g butter - 3
2 slices smoked ham - 4
4 poacheds eggs - 5
200 g hollandaise sauce - 6
4 leaves parsley (optional) - Total weight: 650 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Keep hot.
Stage 7 - ⌛ 2 min.
If you are in a hurry, don't butter toast, just put in a toaster.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 680 RDI=60 % | 400 RDI=60 % | 2,060 RDI=100 % | 8,620 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 60 RDI=9 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per eggs | 40 RDI=20 % | 170 RDI=20 % | 100 RDI=20 % | 510 RDI=30 % | 2,160 RDI: 30 % |
- For 4 eggs : 3.30 €
- Per eggs : 0.85 €
Change currency:
Hollandaise sauce
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langoustine and leek tarts, ... See them all 2
Butter
Like these other recipes: Little apple and verbena tarts, Eggs Arsène, Chicken breasts in a potato crust, Salad greens and small omelette, Scrambled eggs with langoustines and asparagus tips., ... See them all 485
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , Eggs Arsène, Tartine du pêcheur , ... See them all 9
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Crab and smoked salmon club sandwiches , Grilled cheese, Croque-monsieur, Comtoise apple charlotte, ... See them all 9
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)