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Cocktail sauce

Name: Cocktail sauce
Prep time: 9 min
Total time: 9 min
Yield: 250 g
Cuisine: French
Ingredients: 250 g mayonnaise; 1 teaspoon Brandy (Cognac or Armagnac); 10 drops Tabasco; 1 teaspoon tomato paste

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

214 K 4.0/5 (21 reviews)

9 min.

Easy

0.65 €

250 g

4 Ingredients

Last modified on: October 13^th 2010

For 250 g, you will need:

1 250 g mayonnaise
2 1 teaspoon Brandy (Cognac or Armagnac)
3 10 drops Tabasco
4 1 teaspoon tomato paste
Total weight: 260 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 6 min.

Prepare 250 g mayonnaise.

Stage 2 - ⌛ 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	5 RDI=1 %	520 RDI=80 %	4,810 RDI=240 %	20,130 RDI: 240 %
Per 100 g	8 RDI=3 %	2 RDI=0 %	200 RDI=30 %	1,850 RDI=90 %	7,740 RDI: 90 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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