Last modified on: October 13th 2010
Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,729 Kcal or 7,239 Kj | 8 gr | 3 gr | 185 gr |
86 % | 3 % | <1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
665 Kcal or 2,784 Kj | 3 gr | 1 gr | 71 gr |
33 % | 1 % | <1 % | 11 % |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Green Piedmont Salad, Roscoff salad, Macédoine of vegetables, Eggs with mayonnaise, ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Hot tomato sauce, Express chilli con carne, Mexican salad, Green avocado salad, Verrine of avocado mousse and crab, ... All |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cassoulet, Chorba, Tomato sauce for pizzas, Couscous, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Foie gras cured in salt, Coq au vin, Home-made terrine of foie gras, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Post your comment or question