1,459 easy and fully explained recipes, with +66K photos and 78 videos

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.

219 K 1× 4.4/5 (8 reviews)

1 hour 2 min. difficulté

Easy

13.60 €

2 sandwiches

7 Ingredients

Last modified on: October 13^th 2010

For 2 sandwiches, you will need:

1 50 g crab meat
2 1 slice smoked salmon
3 1 tomato
4 ¼ lettuce
5 1.5 tablespoon Cocktail sauce
6 1 slice smoked ham
7 6 slices Sandwich bread
Total weight: 620 grams

Change these quantities to make:

2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 60 min.

Cooking: 5 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 9 min.

Prepare cocktail sauce.

Put 50 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 2 - 5 min.

Cut 1 slice smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 3 - 20 min.

Peel 1 tomato, cut into quarters and discard the insides to get tomato "petals".

Stage 4 - 5 min.

Cut ¼ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 5 - 1 min.

Cut 1 slice smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.

Stage 6 - 4 min.

Toast 6 slices Sandwich bread.

Stage 7 - 1 min.

Start assembling sandwiches:

Put 1 slice of toast in front of you, add a half slice of fried ham.

Stage 8 - 2 min.

Put on some shredded lettuce.

Stage 9 - 2 min.

Then crab or salmon depending which sandwich you are making.

Stage 10 - 2 min.

Put another slice of toast on top.

Stage 11 - 3 min.

Another layer of salad, 2 tomato quarters and more crab (or salmon).

Stage 12 - 2 min.

Finish with a final slice of toast.

Stage 13 - 1 min.

Fix with 2 tooth-picks to keep it all together.

Stage 14 - 5 min.

Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.

Traditionally, club sandwiches are served in triangle shapes.

Stage 15

Serve 1 crab triangle and 1 salmon triangle per guest.

Remarks

Club sandwiches are very filling, it's a main course rather than a starter.

If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.

Keeping: Several hours in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=80 %	1,020 RDI=100 %	190 RDI=30 %	1,220 RDI=60 %	5,130 RDI: 60 %
Per 100 g	40 RDI=10 %	160 RDI=20 %	30 RDI=5 %	200 RDI=10 %	830 RDI: 10 %
Per sandwiches	110 RDI=40 %	510 RDI=50 %	90 RDI=10 %	610 RDI=30 %	2,560 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Shellfish, Fish, Egg, Sulfites, Mustard, Milk, Gluten

How much will it cost?

For 2 sandwiches : 6.80 €
Per sandwiches : 3.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Crab meat

Like these other recipes: Verrine of avocado mousse and crab, Breton Sandwich, Crab Cakes, Seafood feuillantines, ... See them all 4

Sandwich bread

You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Pain perdu, Chicken club sandwich, Croque-monsieur, Comtoise apple charlotte, ... See them all 9

Cocktail sauce

You can get more informations, or check-out other recipes which use it, for example:

Tomato

Like these other recipes: Tomato sauce (with fresh tomatoes), Zucchini and tomato remoulade, Breton Sandwich, Mediterranean toast, Mexican ceviche, ... See them all 75

Other recipes you may also like

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.
February 21^th 2011257 K4.1 40 min.

Pears in red wine with blackcurrant

Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
February 21^th 2011239 K4.1 2 hours 35 min.

Melting Epoisses on toast

Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10^th 2014205 K 24.1 1 hour 30 min.

Chocolate and matcha tea biscuits

Little spiral biscuits flavoured with chocolate and matcha green tea.
February 19^th 2012106 K4 3 hours

How to prepare purple artichokes

The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
February 26^th 2016660 K 44 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Yummy. This sounds oh so good!
Posted by Louise september 7^th 2009 at 12:55 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.