Crab and smoked salmon club sandwiches


Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
219 K 4.4/5 (8 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2010
For 12 sandwiches, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 60 min.
Cooking: 5 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 9 min.
Crab and smoked salmon club sandwiches
Prepare cocktail sauce.

Put 1 13 cup crab meat in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 2 - 5 min.
Crab and smoked salmon club sandwiches
Cut 6 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 3 - 20 min.
Crab and smoked salmon club sandwiches
Peel 6 tomatoes, cut into quarters and discard the insides to get tomato "petals".

Stage 4 - 5 min.
Crab and smoked salmon club sandwiches
Cut 2 lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 5 - 1 min.
Crab and smoked salmon club sandwiches
Cut 6 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.

Stage 6 - 4 min.
Crab and smoked salmon club sandwiches
Toast 36 slices Sandwich bread.

Stage 7 - 1 min.
Crab and smoked salmon club sandwiches
Start assembling sandwiches:

Put 1 slice of toast in front of you, add a half slice of fried ham.

Stage 8 - 2 min.
Crab and smoked salmon club sandwiches
Put on some shredded lettuce.

Stage 9 - 2 min.
Crab and smoked salmon club sandwiches
Then crab or salmon depending which sandwich you are making.

Stage 10 - 2 min.
Crab and smoked salmon club sandwiches
Put another slice of toast on top.

Stage 11 - 3 min.
Crab and smoked salmon club sandwiches
Another layer of salad, 2 tomato quarters and more crab (or salmon).

Stage 12 - 2 min.
Crab and smoked salmon club sandwiches
Finish with a final slice of toast.

Stage 13 - 1 min.
Crab and smoked salmon club sandwiches
Fix with 2 tooth-picks to keep it all together.

Stage 14 - 5 min.
Crab and smoked salmon club sandwiches
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.

Traditionally, club sandwiches are served in triangle shapes.

Stage 15
Crab and smoked salmon club sandwiches
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.

If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,300 RDI=500 %6,100 RDI=580 %1,130 RDI=170 %7,350 RDI=370 %30,760 RDI: 370 %
Per 100 g40 RDI=10 %160 RDI=20 %30 RDI=5 %200 RDI=10 %830 RDI: 10 %
Per sandwiches110 RDI=40 %510 RDI=50 %90 RDI=10 %610 RDI=30 %2,560 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Shellfish, Fish, Egg, Sulfites, Mustard, Milk, Gluten
How much will it cost?
  • For 12 sandwiches : 40.80 €
  • Per sandwiches : 3.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sandwich bread
Sandwich bread

You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Grilled cheese, Chicken club sandwich, Eggs Benedict , Genoese croque-monsieur, ... See them all 9

Cocktail sauce
Cocktail sauce

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like
You should not add raisins to recipes dry
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
February 21th 2011257 K4.1 40 min.
Pears in red wine with blackcurrant
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
February 21th 2011239 K4.1 2 hours 35 min.
Melting Epoisses on toast
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10th 2014205 K 24.1 1 hour 30 min.
Chocolate and matcha tea biscuits
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
February 19th 2012106 K4 3 hours
How to prepare purple artichokes
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
February 26th 2016660 K 44 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Yummy. This sounds oh so good!
    Posted by Louise september 7th 2009 at 12:55 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page