Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,716 Kcal or 23,932 Kj | 52 gr | 213 gr | 518 gr |
286 % | 20 % | 20 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Lumberjack turnovers, Beetroot and fried chicken salad, Croque-monsieur potatoes, Chicken and mushroom brik rolls, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Crab and smoked salmon club sandwiches , Bread with Tomato , Eggs in tomato shells, Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Celeriac soup with mustard, Tomato and cream cheese terrine, Brussels sprout salad, Polpete, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Pork Chops Champvallon style, Preserved tomatoes, Stuffed tomatoes and courgettes, Vietnamese prawns, ... All |
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