Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 30 min. | 20 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 103 gr | 99 gr | 179 gr |
47 % | 29 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 14 gr | 14 gr | 25 gr |
6 % | 4 % | 1 % | 3 % |
Per sacristains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 4 gr | 4 gr | 7 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Rustic chicken and mushroom pie, Icelandic-style fish and vegetable pie, Tart Tatin, Leek and artichoke tart à la piémontaise, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Spaghetti with smoked salmon, Crab and smoked salmon club sandwiches , Salmon rillettes, Cucumber and salmon salad, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Blanquette of veal, Vanilla ice cream, Breton sablé biscuit dough, Asparagus "en petit pois", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Guacamole, Potimarron (Japanese chestnut pumpkin) purée, Truffade, Sauce Normande (for fish), ... All |
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Not easy for a website to convert grams in volume measure, especially for ingredients who are are also a recipe. Sometimes it's readable sometimes not... Always prefer metric if you can.