Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,750 Kcal or 7,327 Kj | 20 gr | 2 gr | 185 gr |
88 % | 8 % | <1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
939 Kcal or 3,931 Kj | 11 gr | 1 gr | 99 gr |
47 % | 4 % | <1 % | 15 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
875 Kcal or 3,663 Kj | 10 gr | 1 gr | 92 gr |
44 % | 4 % | <1 % | 14 % |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Coleslaw, Tomato ladybirds, Cocktail sauce, Green bean and potato salad with paprika, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Bistro celery salad, Cauliflower and egg salad, Seb's Italian-style aperitif slices, Lentil and cold-meat salad, ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Green parsley sauce, Tagliatelle with cockles, Avocado with Sautéed Prawns , Baby spinach salad, ... All |
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