Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Quince and apple compote, French onion soup, Lemon tart, Toffee apple upside-down cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Lemon tart, Coconut-vanilla cream for Elsa , Caramelized apple and walnut cake, Apple Batter Puddings, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Stewed apple (compote), Tagliatelle and courgette spaghetti, carbonara style, Seared tuna with lemon and lime, Express sauerkraut, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Cannelés, Real custard sauce (crème anglaise), Citrus tart, Flognarde, ... All |
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