Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,147 Kcal or 4,802 Kj | 60 gr | 96 gr | 58 gr |
57 % | 23 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Ardennes Salad, Endives "bonne femme", Mushroom velouté, Gratin Dauphinois, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Quiche Bretonne, Scallops with cabbage julienne, Rabbit terrine, Langoustine gratin, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Polenta with Mont d'Or, Gratin of Endives with Mont d'Or, Dipping bread with cheese, ... All |
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