Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,586 Kcal or 19,201 Kj | 240 gr | 384 gr | 232 gr |
229 % | 92 % | 36 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Big knife-cut chips (French fries) , Kale and potato soup, Baked potoatoes with herb butter or cream , Pork Chops Champvallon style, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Curried prawn risotto, Blanquette of veal, Montbenoit's canapés, Polenta with spinach and soft-poached egg, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Mont d'or in brioche, Baked Mont d'Or with diced mixed vegetables, Quick courgette soup with cheese, Triple-Cheese Pumpkin Gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)