Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
115 % | 46 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Vegetable pie, Gratin with Parmesan flavours, Sorrel soup, Ardennes Salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Tomato meat balls, Rabbit with mustard, Tartiflette, Summer Salmon Blanquette, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Polenta with Mont d'Or, Gratin of Endives with Mont d'Or, ... All |
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