Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
115 % | 46 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Gratin Comtois, How to cook potato grenaille , Roast potatoes "à la provençale", Big knife-cut chips (French fries) , ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Red mullet fillets with a reduced white-wine sauce, Pork chops with a duo of brassicas, Pea risotto "Mantecare", Seven-hour lamb, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Mont d'or in brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)