18 
750 g white haricot beans
750 g 
3 
6 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 8 min. | 47 min. | 1 hour 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Peel 750 g white haricot beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 6 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,305 Kcal or 9,651 Kj | 236 gr | 265 gr | 146 gr |
| 115 % | 91 % | 25 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
| 3 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
| 10 % | 8 % | 2 % | 2 % |
How much will it cost?
- For 12 people : 15.20 €
- Per person : 1.27 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Paimpol salad, Sausages with baked beans, French style, Minestrone, White bean gratin "à l'italienne", ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Chicken Brussels pie, Surprise bread, Gratin of chicken with rice and sautéed mushrooms, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Greek salad, Warm broccoli and Tuna Salad, Tomato meat balls, Pollack fillet baked with rice and vegetables., ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Moussaka, Roast Brussels sprouts with sage and lemon, Baked salmon fillet, Creamy risotto with vegetables , ... All |
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