Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,192 Kcal or 13,364 Kj | 48 gr | 345 gr | 180 gr |
160 % | 18 % | 33 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Baked Camembert with Walnuts, Chocolate mendiants, Granola, Chocolate thins with toasted nuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Viennese Shortbread, X-Files cookies, Succès praliné (praline meringue), Financier batter, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Stuffed prunes, Coconut "croute à thé", Hazelnut and orange cake, Financier batter, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.