Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,315 Kcal or 5,506 Kj | 44 gr | 193 gr | 41 gr |
66 % | 17 % | 18 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Bechamel sauce, Apricot blancmange, Old style brioche, Lemon Confectioner's Custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Chocolate mousse with hazelnuts, Invisible apple cake, Corsican tarts, Household cake (Gâteau de ménage), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Tarte à l'coloche, Crab Cakes, Cashew-nut and Parmesan biscuits, Mouna, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Rice pudding (riz au lait), Galette Charentaise, Caramelized pear custard tart, Blackcurrant, vanilla and lime verrine , ... All |
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