Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
871 Kcal or 3,647 Kj | 15 gr | 96 gr | 48 gr |
44 % | 6 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Granola, Oat financiers for Louise, Oaty walnut cake , Chocolate cereal bars, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Grandma Solange's biscuits, Puff or flaky pastry (pâte feuilletée), Caramelized apple "moelleux" cake, Nonettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Breton sablé biscuit dough, Liège waffles, Yeast-based flaky dough (for croissants), Béarnaise sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Passion fruit jellies, Toffee apple upside-down cake, Lemon Confectioner's Custard, Caramelized apple "moelleux" cake, ... All |
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