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Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

285 K 1× 4.2/5 (26 reviews)

2 hours 45 min. difficulté

Easy

2.20 €

60 shortbreads biscuits

5 Ingredients

Last modified on: February 21^th 2011

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For 60 shortbreads biscuits, you will need:

1 1 lb + 1.6 oz rolled oats
2 11.0 oz flour
3 7.3 oz butter
4 3.5 oz caster sugar
5 2 eggs

Change these quantities to make:

10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 2 hours

Cooking: 20 min.

All in all: 2 hours 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Blend 1 lb + 1.6 oz rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Put this oat flour, 11.0 oz flour, 7.3 oz butter (cut into small pieces), 3.5 oz caster sugar and 2 eggs into the mixing bowl of a food processor.

Stage 3 - 5 min.

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping: Several days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	380 RDI=40 %	190 RDI=30 %	3,480 RDI=170 %	14,590 RDI: 170 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	20 RDI=4 %	440 RDI=20 %	1,820 RDI: 20 %
Per shortbread biscuits	0	6 RDI=1 %	3 RDI=0 %	60 RDI=3 %	240 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 60 shortbreads biscuits : 4.40 €
Per shortbread biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 1 comment already posted on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 n° 1

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