Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,484 Kcal or 14,587 Kj | 60 gr | 382 gr | 191 gr |
174 % | 23 % | 36 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Passion fruit jellies, Ramekins with almonds, apples and lemon, Caramelized apple rice pudding, Du Barry soup, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Chocolate cereal bars, Cranachan, Granola, Soft apple cookies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Chocolate almond cookies, Spinach and Comté Loaf, Viennese Shortbread, Strawberry and rhubarb crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Little chocolate and hazelnut fondants, Basic cake batter - the French way, Breton apple and rhubarb tart , Crêpes Suzette, ... All |
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