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Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
60 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 60 shortbreads biscuits, you will need:
- 1
1 lb + 1.6 oz rolled oats - 2
11.0 oz flour - 3
7.3 oz butter - 4
3.5 oz caster sugar - 5
2 eggs
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 1 lb + 1.6 oz rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 11.0 oz flour, 7.3 oz butter (cut into small pieces), 3.5 oz caster sugar and 2 eggs into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 380 RDI=40 % | 190 RDI=30 % | 3,480 RDI=170 % | 14,590 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 60 shortbreads biscuits : 4.40 €
- Per shortbread biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Canadian apple crumble, Oaty walnut cake , Apple and whisky crumble, Apple oatmeal cookies for Sasha, Granola, ... See them all 14
Flour
Like these other recipes: Galette Charentaise, Rabbit civet, Rolled chestnut and apple brioche, Almond mug cake for Mary, Pistachio shortbread biscuits, ... See them all 204
Butter
Like these other recipes: Fillets of sole Dieppoise, New peas with almonds, Cajun pulled pork, Cheese Soufflé, Cocotte eggs with Comté, ... See them all 477
Caster sugar
Like these other recipes: Caramelized pear custard tart, Apple macaronade, Caramelised apple custards, Gâteau Nantais, Apple Batter Puddings, ... See them all 361
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