Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
90 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 90 shortbreads biscuits, you will need:
- 1
1 lb + 10.4 oz rolled oats - 2
1 lb + 0.5 oz flour - 3
10.9 oz butter - 4
5.3 oz caster sugar - 5
3 eggs
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 1 lb + 10.4 oz rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 1 lb + 0.5 oz flour, 10.9 oz butter (cut into small pieces), 5.3 oz caster sugar and 3 eggs into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 570 RDI=50 % | 290 RDI=40 % | 5,230 RDI=260 % | 21,880 RDI: 260 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 90 shortbreads biscuits : 6.60 €
- Per shortbread biscuits : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Cranachan, Canadian apple crumble, Apple oatmeal cookies for Sasha, Chocolate cereal bars, ... See them all 14
Flour
Like these other recipes: Cod loin with saffron, Tea and white chocolate biscuits, Almond macaroon cake, Apple and whisky crumble, Kugelhof for Nanou, ... See them all 204
Butter
Like these other recipes: Tomato tatin, Crisp apricot and pistachio tart, Spinach on toast with bechamel, Caramelized apple rice pudding, Plum and hazelnut crumble, ... See them all 477
Caster sugar
Like these other recipes: Little chocolate and hazelnut fondants, Sandwich bread, Chouquettes, Strawberry, kiwi and mascarpone verrines, Praline, ... See them all 361
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