Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
819 Kcal or 3,429 Kj | 21 gr | 134 gr | 22 gr |
41 % | 8 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Traditional nutty choc-chip cookies, Cheese Soufflé, Plain cake, Apple and almond cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Potato Waffles with Smoked Salmon, Profiteroles, Chocolate sauce, Chocolate rolls (petits pains), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Poitevin twist, Tomato foccacia, How to fry eggs well, Mint and chocolate cream, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Rice with spring greens, Kalamata Salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Croque-monsieur gourmand, ... All |
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