Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,302 Kcal or 13,825 Kj | 51 gr | 361 gr | 184 gr |
165 % | 19 % | 34 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, How to succeed in making sabayon (syllabub), Flognarde, Prune Far, French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Toasted-flour biscuits, Breton style shellfish and vegetable soup, Yeast-based flaky dough (for croissants), Tarte Normande, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Diamond biscuits, Paris-Brest, Tarte Normande, Macarons (the original French macaroons) , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Croute à thé, Crisp apricot and pistachio tart, Almond dacquoise, Arlesian Biscuits, ... All |
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