Chocolate almond cookies


Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
236 K 4.4/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 30 Cookies, you will need:

Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at 16:50, you will finish around : 18:40.Change start time
To finish around 7pm, you'll need to have started before: 17:45.Change end time

Step by step recipe


Stage 1 - 5 min.
Chocolate almond cookies
Tip 100 g ground almonds, 250 g flour, 125 g icing sugar, 1 egg into the bowl of your mixer and add 125 g butter cut into pieces.

Stage 2 - 4 min.
Chocolate almond cookies
Knead on low speed for 3 or 4 minutes until evenly mixed.

Stage 3 - 10 min.
Chocolate almond cookies
Crush 50 g dark chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.

Stage 4 - 1 hour
Chocolate almond cookies
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.

Stage 5 - 7 min.
Chocolate almond cookies
Preheat oven to 180°C (360°F).

Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.

You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.

Stage 6 - 3 min.
Chocolate almond cookies
Place the slices of dough on a baking sheet.

Stage 7 - 20 min.
Chocolate almond cookies
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.

You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %360 RDI=30 %180 RDI=30 %3,300 RDI=170 %13,830 RDI: 170 %
Per 100 g7 RDI=3 %50 RDI=5 %30 RDI=4 %470 RDI=20 %1,960 RDI: 20 %
Per Cookies1 RDI=1 %10 RDI=1 %6 RDI=1 %110 RDI=6 %460 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Gluten, egg, Milk
How much will it cost?
  • For 30 Cookies : 4.10 €
  • Per Cookies : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018399 K5 40 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019608 K 14.6 1 hour 30 min.
Parcels of fish fillet in spinach
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
March 18th 2013240 K4.8 2 hours 25 min.
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010294 K 14.2 15 min.
Four quarters (adding fruit)
Four quarters (adding fruit)
To improve a "four quarters" cake.
February 21th 2011176 K4.5 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Oh jh, they look so elegantly delectable. Thank you for sharing...
    Posted by Louise march 14th 2010 at 21:34 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page