Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
307 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
60 madeleines
7 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 ml noisette butter - 2
187.5 ml dark chocolate - 3
200 ml icing sugar - 4
124.8 ml flour - 5
181.6 ml ground almonds - 6
6 egg whites - 7
1 tablespoon honey
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 181.6 ml ground almonds and mix.
Stage 4 - 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 ml noisette butter and beat again to mix thoroughly.
Add 175 ml noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 370 RDI=40 % | 290 RDI=40 % | 3,850 RDI=190 % | 16,110 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 5.25 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Finger biscuits, Viennese Shortbread, Half-cooked chocolate cake with raspberry coulis, Chocolate sweetcrust pastry, Pistachio "Financiers", ... See them all 60
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Génoise (Genoa sponge), Grapefruit moelleux, Pancake batter, Pistachio "Financiers", ... See them all 8
Dark chocolate
Like these other recipes: Nanou's chocolate cake, Chocolate orangettes for Erika, Italian hot chocolate , Little chocolate and hazelnut fondants, Paris flan filling, ... See them all 36
Flour
Like these other recipes: Spinach and Comté Loaf, Diamond biscuits, French Family Cake, Biscuit de Savoie sponge cake, Kugelhof for Nanou, ... See them all 201
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018335 K4 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018399 K5 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017418 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.