Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mayonnaise, Crunchy salad, Koulibiak in pie dish, Pink Reims biscuits, "Oeufs rabattus" with leeks, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Pork chops in the oven, Chicano burger, Roast beef "like they do it in Santa Fe", Croque-monsieur complet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Tatin apples with mascarpone cream, Elsa's Comtoise galette, Scrambled eggs with butter-fried bread and fresh spinach, Stock-pot fish , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)