Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 15 gr | 14 gr | 51 gr |
29 % | 6 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
14 % | 3 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Chilli chicken and spinach gratin, Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Creamy rice with green asparagus and sorrel , Beurre blanc sauce, The strange gratin, Turban of sole with langoustines, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Roasted leeks with pesto, Jerusalem artichoke salad, Linzer torte, Crispy smoked salmon and herb rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops au gratin, Sliced cauliflower with 3 cheeses, Tandoori-flavoured chicken with leeks, ... All |
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