Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
265 K 4.1/5 (33 reviews)
5 hours 55 min.
Easy
40 baps
9 IngredientsLast modified on: October 24th 2017
200 ml 
2 teaspoons 
40 g 
60 g 
600 g Maize flour (masa harina)
4 
24 g 
480 g 
Times for this recipe
Preparation: 25 min.
Resting: 5 hours
Cooking: 30 min.
All in all: 5 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Warm 200 ml water and pour into a bowl. Add 2 teaspoons caster sugar and 40 g yeast. Mix gently with a whisk until yeast is completely dissolved, then add 60 g flour and mix again throughly with the whisk.
Stage 2 - 2 hours
Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
Stage 3 - 2 min.
Stage 4 - 8 min.
Knead on slow speed for 5 to 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 2 hours
Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...
Stage 6
...until doubled in volume.
Stage 7 - 1 hour
Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Stage 8 - 5 min.
Stage 9 - 3 min.
Cut a cross in the top if you wish.
Stage 10 - 30 min.
Bake for about 30 minutes (watch for colouring).
Remarks
These cornmeal baps are very soft, and can be eaten with either sweet or savoury additions, but are delicious on their own too.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,120 RDI=110 % | 70 RDI=10 % | 5,930 RDI=300 % | 24,840 RDI: 300 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=4 % | 3 RDI=0 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per baps | 4 RDI=2 % | 30 RDI=3 % | 1 RDI=0 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For 40 baps : 4.45 €
- Per baps : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maize flour (masa harina)
Like these other recipes: Galette Charentaise, Nachos, ... See them all 2
Milk
Like these other recipes: Little vanilla, clementine and chestnut verrines, Toasted almond cake, Dipping bread with cheese, Nantes Tourton, Lime crémeux, ... See them all 60
Water
Like these other recipes: Quince and apple compote, Dandelion flower jelly, Cassoulet, Naan, Italian Meringue, ... See them all 136
Flour
Like these other recipes: Doughnuts, Linzer torte, Breton sablé biscuit dough, Chocolate rolls (petits pains), Prune Far, ... See them all 200
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020302 K 24.3 2 hours 1 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022464 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.