Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,196 Kcal or 17,568 Kj | 87 gr | 476 gr | 216 gr |
210 % | 33 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
![]() | Pistachios: You can check-out other recipes which use it, like for example: How to peel pistachios, Frozen Nougat, Chocolate mendiants, Nougat, Pistachio cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Gâteau Breton (Brittany butter cake), Confectioner's custard (Crème pâtissière, or French pastry cream), Warm apple feuillantines, Soft fruits in sabayon, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Leek and Jerusalem artichoke soup, Raisin breads (pains aux raisins), Paella, Cheese tart, ... All |
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The 15 comments already posted on this recipe
But perhaps if you could ask for a friend with a food processor, it will be much much easier...