Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,294 Kcal or 26,352 Kj | 131 gr | 714 gr | 324 gr |
315 % | 50 % | 67 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Chocolate mendiants, Chocolate Truffles, Rice pudding with fruit and nuts, Pistachio cake, Moist cereal bars, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled apple juice, Poppy seed and lemon cake, Dublin fruit scones, Butter cream, Quince compote, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Yeast-based flaky dough (for croissants), Super-green, super-thrifty soup, Lemon tart, Spaghetti Bolognese, ... All |
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The 15 comments already posted on this recipe
But perhaps if you could ask for a friend with a food processor, it will be much much easier...