Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,098 Kcal or 8,784 Kj | 44 gr | 238 gr | 108 gr |
105 % | 17 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pistachio and spinach pesto, Chocolate Truffles, Chocolate cereal bars, Rice pudding with fruit and nuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Rice pudding with fruit and nuts, Blackberry and almond fondant tart, Caramelized brioche with pear and kiwi, Vanilla ice cream, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Pumpkin (or potimarron) soup, Quince and apple compote, Puff or flaky pastry (pâte feuilletée), Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 15 comments already posted on this recipe
But perhaps if you could ask for a friend with a food processor, it will be much much easier...