Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,411 Kcal or 22,655 Kj | 81 gr | 385 gr | 394 gr |
271 % | 31 % | 36 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Lille style chicken, Hearty leek and sprout soup, Bounty-style tart for Alison, Tartiflette, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Loaf for "les filles'", Crème brulée, Invisible apple cake, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chestnut Fudge Cupcakes, Chocolate almond cookies, Viennese Shortbread, Brownies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Soft fruits in sabayon, Sautéed pears with custard and orange syrup , Italian Meringue, Lemon tart, ... All |
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