Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum tart, Angevin plum pâté, Plum and hazelnut crumble, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Nanou's apple and almond cake, Crème caramel, Chocolate cream, Pain perdu, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Vegetable stock, Turnip top soup, Mushroom velouté, Chorba, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Quince paste, Quince compote, Tagliatelle and courgette spaghetti, carbonara style, Lemon and lime cakes, ... All |
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