Stewed plums
Quick and simple, stewed plums can also be spread like jam.
466 K 3.9/5 (104 reviews)
40 min.
Easy
500 g
4 IngredientsLast modified on: June 27th 2010
For 500 g, you will need:
3 cups plums
1 cup 
¼ 
2 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Wash 3 cups plums.
Stage 2 - 10 min.
Cut in half, remove the stone, then cut in half again.
Stage 3 - 3 min.
Pour 1 cup caster sugar over, the juice of ¼ lemon and 2 tablespoons water.
Cover and put on low heat.
Cover and put on low heat.
Stage 4 - 15 min.
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
It's ready.
It's ready.
Remarks
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 470 RDI=50 % | 0 | 1,930 RDI=100 % | 8,090 RDI: 100 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 500 g : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Caster sugar
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Lemon
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