This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
486 K 3.9/5 (104 reviews)
40 min.
Easy
3.80 €
1 kg
4 IngredientsLast modified on: June 27th 2010
For 1 kg, you will need:
- 1
1 kg plums - 2
400 g caster sugar - 3
½ lemon - 4
4 tablespoons water - Total weight: 1,525 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 1 kg plums.
Stage 2 - ⌛ 10 min.
Cut in half, remove the stone, then cut in half again.
Stage 3 - ⌛ 3 min.
Pour 400 g caster sugar over, the juice of ½ lemon and 4 tablespoons water.
Cover and put on low heat.
Cover and put on low heat.
Stage 4 - ⌛ 15 min.
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
It's ready.
It's ready.
Remarks
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 950 RDI=90 % | 0 | 3,870 RDI=190 % | 16,190 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 kg : 3.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
59 K 3 hours 25 min.
This recipe uses (among others)
Plums
Like these other recipes: Creamy plum and pear clafoutis, Clafoutis-style plum financier , Plum and hazelnut crumble, Autumn apple and plum crumble pie, Plum tart, ... See them all 11
Caster sugar
Like these other recipes: Apple Strudel, Soft chocolate-orange cake, Ramekins with almonds, apples and lemon, Mulled apple juice, Strawberry and rhubarb crumble, ... See them all 368
Water
Like these other recipes: Poitevin twist, Olive and pesto bread, Quince compote, How to cook pasta properly, Provençal braised carrots, ... See them all 139
Lemon
Like these other recipes: Strawberry-mint sorbet, Flognarde, Pears and caramelised walnut samosas , Sausage mushroom and cheese crumble, Brussels sprout salad, ... See them all 128
Other recipes you may also like
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011414 K3.8 1 hour 4 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables. June 22th 2011261 K 15 1 hour 30 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011542 K 32.3 20 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010210 K 14 15 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.