Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,732 Kcal or 32,372 Kj | 41 gr | 1,892 gr | 0 gr |
387 % | 16 % | 178 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Angevin plum pâté, How to freeze plums, Creamy plum and pear clafoutis, Plum and hazelnut crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Brioche royale, Frozen cottage cheese with strawberries, Pear charlotte, Piedmont pyramids, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Benoîton, Cooking sugar, Chocolate eclairs, "Buttonhole" quail eggs, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Hummus, Blanquette of veal, Parcels of fish fillet in spinach, Baked salmon fillet, Fruit coulis (fruit purée), ... All |
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