Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
143 % | 6 % | 66 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Plum and hazelnut crumble, Angevin plum pâté, Plum tart, Autumn apple and plum crumble pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Strawberry, kiwi and mascarpone verrines, Almonds pyramids, Almond macaroon cake, Angevin plum pâté, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Mixed seed grissini, Pilau rice, Choux pastry (pâte à choux), Minted Melon, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Apricot jelly, Lemon and grated apple tart, Tagliatelle and courgette spaghetti, carbonara style, Roast cabbage with lemon, ... All |
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