1,480 easy and fully explained recipes, with +66K photos and 78 videos

Stewed plums

Quick and simple, stewed plums can also be spread like jam.

466 K 3.9/5 (104 reviews)

40 min.

Easy

3.80 €

1 kg

4 Ingredients

Last modified on: June 27^th 2010

For this recipe: I want to make it (492×) I made it (399×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg, you will need:

1 1 kg plums
2 400 g caster sugar
3 ½ lemon
4 4 tablespoons water
Total weight: 1,525 grams

Change these quantities to make:

500 g 1 kg 2 kg 3 kg

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Wash 1 kg plums.

Stage 2 - 10 min.

Cut in half, remove the stone, then cut in half again.

Stage 3 - 3 min.

Pour 400 g caster sugar over, the juice of ½ lemon and 4 tablespoons water.

Cover and put on low heat.

Stage 4 - 15 min.

Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.

It's ready.

Stage 5 - 5 min.

If you don't like the skin, you can pass the stewed fruit through a sieve pushing it through with a maryse.

Remarks

Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.

You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	950 RDI=70 %	0	3,870 RDI=140 %	16,190 RDI: 140 %
Per 100 g	1 RDI=0 %	60 RDI=4 %	0	250 RDI=9 %	1,060 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

How much will it cost?

For 1 kg : 3.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
46 K 3 hours 25 min.

This recipe uses (among others)

Other recipes you may also like

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30^th 2020297 K 24.3 2 hours 1 min.

Eggs meurette

Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
March 29^th 2020201 K 14.1 1 hour 15 min.

Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
April 3^rd 2011151 K 14.6 40 min.

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
September 29^th 2012276 K 14.5 1 hour 20 min.

Crème de foie gras

This is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.
December 17^th 2023145 K3.8 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.