This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
488 K 3.9/5 (104 reviews)
40 min.
Easy
3.80 €
1 kg
4 IngredientsLast modified on: June 27th 2010
For 1 kg, you will need:
- 1
1 kg plums - 2
400 g caster sugar - 3
½ lemon - 4
4 tablespoons water - Total weight: 1,525 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 1 kg plums.
Stage 2 - ⌛ 10 min.
Cut in half, remove the stone, then cut in half again.
Stage 3 - ⌛ 3 min.
Pour 400 g caster sugar over, the juice of ½ lemon and 4 tablespoons water.
Cover and put on low heat.
Cover and put on low heat.
Stage 4 - ⌛ 15 min.
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
It's ready.
It's ready.
Remarks
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 950 RDI=90 % | 0 | 3,870 RDI=190 % | 16,190 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 kg : 3.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
60 K 3 hours 25 min.
This recipe uses (among others)
Plums
Like these other recipes: Clafoutis-style plum financier , Smart plum tart, Late summer tart with plums and apricots, Creamy plum and pear clafoutis, Angevin plum pâté, ... See them all 11
Caster sugar
Like these other recipes: Muffin dough, Oaty walnut cake , Strawberry, kiwi and mascarpone verrines, Quick Strawberry Millefeuille, Chocolate cream with a crunch, irish coffee mousse, ... See them all 375
Water
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Panettone, Pistachio powder or paste, Mustard baps, Valay-Brest, ... See them all 141
Lemon
Like these other recipes: Avocado and smoked salmon terrine , Vol-au-vent, Mushroom buckwheat pancakes, Cauliflower tabbouleh, Whiting fillet en papillote with carrots, lemon and leeks, ... See them all 130
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019413 K4.5 4 hours 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.87 M 23.4 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.