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Stewed plums

Quick and simple, stewed plums can also be spread like jam.

410K 98 3.9

Last modified on: June 27^th 2010

Keywords for this recipe:Plums Stewed Jam Fruits

For 1 kg, you will need:

1 1 kg plums
2 400 g caster sugar
3 ½ lemon
4 4 tablespoons water
Total weight: 1,525 grams

Change these quantities to make: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	15 min.	38 min.

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Step by step recipe

Stage 1 - 5 min.

Wash 1 kg plums.

Stage 2 - 10 min.

Cut in half, remove the stone, then cut in half again.

Stage 3 - 3 min.

Pour 400 g caster sugar over, the juice of ½ lemon and 4 tablespoons water.

Cover and put on low heat.

Stage 4 - 15 min.

Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.

It's ready.

Stage 5 - 5 min.

If you don't like the skin, you can pass the stewed fruit through a sieve pushing it through with a maryse.

Remarks

Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.

You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,866 Kcal or 16,186 Kj	21 gr	946 gr	0 gr
193 %	8 %	89 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	1 gr	62 gr	0 gr
13 %	1 %	6 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.77 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
19K 3 hours 25 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, How to freeze plums, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", Plum and hazelnut crumble, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Double raspberry tartlets, Creamy plum and pear clafoutis, Strawberries in a thyme and lemon-flavoured red wine reduction, Macarons (the original French macaroons) , ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Lumberjack turnovers, Pumpkin (or potimarron) soup, Steak burger topped with egg, Confit of carrots with bacon, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Strawberry and kiwi fruit salad, Lemon and lime cakes, Pesto, Parcels of fish fillet in spinach, ... All

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