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Strawberry and rhubarb crumble

Name: Strawberry and rhubarb crumble
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 1 Strawberry and rhubarb crumble
Cuisine: French
Ingredients: 250 g stewed rhubarb; 300 g strawberries; 100 g butter; 100 g caster sugar; 75 g flour; 75 g ground almonds

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

160 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

1 Strawberry and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

For 1 Strawberry and rhubarb crumble, you will need:

1 250 g stewed rhubarb
2 300 g strawberries
3 100 g butter
4 100 g caster sugar
5 75 g flour
6 75 g ground almonds
Total weight: 900 grams

Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Strawberry and rhubarb crumble : Stage 1

Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - ⌛ 20 min.

Strawberry and rhubarb crumble : Stage 2

Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - ⌛ 15 min.

Strawberry and rhubarb crumble : Stage 3

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.

Stage 4 - ⌛ 5 min.

Strawberry and rhubarb crumble : Stage 4

And spread on top of the strawberries.

Stage 5 - ⌛ 30 min.

Strawberry and rhubarb crumble : Stage 5

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=10 %	250 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %