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Strawberry and rhubarb crumble

Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
157 K 4.7/5 (26 reviews)
Grade this recipe:
duree1 hour 40 min. difficultéEasy prix4.30 € pour combien1 Strawberry and rhubarb crumble ingredients6 Ingredients
Keywords:
Last modified on: May 18th 2019
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For 1 Strawberry and rhubarb crumble, you will need:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 1
Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - ⌛ 20 min.
Strawberry and rhubarb crumble : Stage 2
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Strawberry and rhubarb crumble : Stage 3
Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
Strawberry and rhubarb crumble : Stage 4
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 5
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Strawberry and rhubarb crumble : Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=10 %250 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g2 RDI=1 %30 RDI=3 %10 RDI=2 %250 RDI=10 %1,050 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 Strawberry and rhubarb crumble : 4.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Strawberry and kiwi fruit salad, Strawberry, kiwi and mascarpone verrines, Chouquettes, Pear and strawberry verrine with tiramisu cream, Strawberry mousse with mascarpone, ... See them all 20

Stewed rhubarb
Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter
Butter

Like these other recipes: Leek and potato soup, Creamy polenta with green asparagus, Salmon chard rolls, Salmon "en papillote" with small vegetables, Plain cake, ... See them all 481

Caster sugar
Caster sugar

Like these other recipes: Pain perdu, Chocolate mug cake, Citrus tart, Blackcurrant-almond muffins, Little vanilla, clementine and chestnut verrines, ... See them all 364

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