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Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

149 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

1 Strawberry and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

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For 1 Strawberry and rhubarb crumble, you will need:

1 1 cup stewed rhubarb
2 2 cups strawberries
3 ½ cup butter
4 ½ cup caster sugar
5 ½ cup flour
6 ¾ cup ground almonds

Change these quantities to make:

1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 1 cup stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Prepare 2 cups strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using ½ cup butter, ½ cup caster sugar, ½ cup flour et ¾ cup ground almonds.

Stage 4 - 5 min.

And spread on top of the strawberries.

Stage 5 - 30 min.

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=10 %	250 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry tart, Strawberry Charlotte, Strawberry-mint sorbet, Pear and strawberry verrine with tiramisu cream, Strawberries with mint and cream, ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Sauce Normande (for fish), Loaf for "les filles'", Caramelized apple "moelleux" cake, Mackerel rillettes, Boulangère tart tatin with vine nectarines, ... See them all 470

Caster sugar

Like these other recipes: Plain cake, Pears and caramelised walnut samosas , Nachos, Strawberry, kiwi and mascarpone verrines, Pear and strawberry verrine with tiramisu cream, ... See them all 361

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