Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
149 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
2 Strawberrys and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 2 Strawberrys and rhubarb crumble, you will need:
- 1
500 ml stewed rhubarb - 2
882 ml strawberries - 3
206.4 ml butter - 4
200 ml caster sugar - 5
234 ml flour - 6
340.5 ml ground almonds
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 500 ml stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 882 ml strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 206.4 ml butter, 200 ml caster sugar, 234 ml flour et 340.5 ml ground almonds.
Prepare the crumble topping using 206.4 ml butter, 200 ml caster sugar, 234 ml flour et 340.5 ml ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 510 RDI=50 % | 250 RDI=40 % | 4,500 RDI=230 % | 18,850 RDI: 230 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 2 Strawberrys and rhubarb crumble : 8.60 €
- Per Strawberry and rhubarb crumble : 4.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Quick Strawberry Millefeuille, Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, Strawberry, kiwi and mascarpone verrines, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Spinach and Comté Loaf, Rum babas, Thin spinach and potato tart, Fillets of sole Dieppoise, Rosemary steamed fish, ... See them all 470
Caster sugar
Like these other recipes: Apple crisps, Gâteau Breton (Brittany butter cake), Stewed apricots, Breton sablé biscuit dough, Chouquettes, ... See them all 361
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