Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,063 Kcal or 17,011 Kj | 49 gr | 399 gr | 252 gr |
203 % | 19 % | 38 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
11 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry-mint sorbet, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Gratin Parmentier, Almond tuiles, Fish in white wine, Chard and potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Poppy seed and lemon cake, Lemon tart, Victoria pineapple and lime tarts, Caramelized pear custard tart, ... All |
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