Cooking-ez.com

1,539 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry and rhubarb crumble

Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
158 K 4.7/5 (26 reviews)
Grade this recipe:
duree1 hour 40 min. difficultéEasy prix4.30 € pour combien1 Strawberry and rhubarb crumble ingredients6 Ingredients
Keywords:
Last modified on: May 18th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Strawberry and rhubarb crumble, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 1
Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - ⌛ 20 min.
Strawberry and rhubarb crumble : Stage 2
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Strawberry and rhubarb crumble : Stage 3
Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
Strawberry and rhubarb crumble : Stage 4
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 5
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Strawberry and rhubarb crumble : Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=10 %250 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g2 RDI=1 %30 RDI=3 %10 RDI=2 %250 RDI=10 %1,050 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Strawberry feuilleté, Fraisier (French strawberry cake), Quick Strawberry Millefeuille, Frozen cottage cheese with strawberries, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20

Stewed rhubarb
Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter
Butter

Like these other recipes: Crêpes Suzette, Scrambled eggs with langoustines and asparagus tips., Croque-monsieur gourmand, Moist cereal bars, Apple and whisky crumble, ... See them all 483

Caster sugar
Caster sugar

Like these other recipes: Little apple turnovers with almonds and raisins, Stewed rhubarb, Plum tart, How to cook caramelized puff pastry well, Mulled wine Belle-Plagne style, ... See them all 367

Other recipes you may also like
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015262 K4.3 2 hours 20 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020313 K 24.3 2 hours 1 min.
Montbenoit's canapés
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13th 2010291 K4.6 1 hour 45 min.
Fougasse with bacon and Comté
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
October 24th 2017353 K4.1 3 hours 9 min.
Preserved tomatoes
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21th 2011358 K4.8 5 hours 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page