Eton mess


Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
158K 5/5 based on 14 reviews
Grade this recipe:

Last modified on: July 25th 2010

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
4 hours 55 min.4 hours 55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 4 hours 17 min.
Eton mess
Prepare meringues with 1 egg white and 50 ml caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.

Stage 2 - 15 min.
Eton mess
Prepare 147 ml strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.

Stage 3 - 20 min.
Eton mess
Prepare the chantilly (whipped cream) with 100 ml liquid cream and 15 ml Vanilla sugar.

Tip the strawberries, cream and meringues into a bowl,.

Stage 4 - 3 min.
Eton mess
Mix gently.

Stage 5
Eton mess
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!

The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping
To eat right now.
Source
Home-made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
595 Kcal or 2,491 Kj6 gr136 gr30 gr
30 %2 %13 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
202 Kcal or 846 Kj2 gr46 gr10 gr
10 %1 %4 %2 %
Per person
Energetic valueProteins CarbohydratesFats
297 Kcal or 1,243 Kj3 gr68 gr15 gr
15 %1 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 2 people : 1.42 €
  • Per person : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018325K4 2 hours 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013488K5 49 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011523K4.6 1 hour 34 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3rd 20191.6M 714.6 2 hours 38 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018260K 24.7 5 hours 29 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-08-25)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page