Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 6 gr | 136 gr | 30 gr |
30 % | 2 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 46 gr | 10 gr |
10 % | 1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 3 gr | 68 gr | 15 gr |
15 % | 1 % | 6 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Auvergne gratin, Tagliatelle with cockles, Raw beetroot mousse with walnuts, Spaghetti with mussels and basil, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, You should not soak strawberries in water, Strawberry tart, Chouquettes, Strawberry feuilleté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, "BN style" chocolate-filled biscuits, Nantes Tourton, Strawberry feuilleté, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Viennese Shortbread, Strawberry, kiwi and mascarpone verrines, Mulled wine Belle-Plagne style, Kouign-amann, ... All |
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