Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 6 gr | 76 gr | 30 gr |
27 % | 2 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Chouquettes, Fraisier (French strawberry cake), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cockles and cabbage with smoky cream sauce, Langoustine gratin, Broccoli savoury custard, Strawberry, kiwi and mascarpone verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Clear strawberry juice, Cranachan, Finger biscuits, Four quarters, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Viennese Shortbread, Caramelized brioche with pear and kiwi, Frozen Nougat, Diamond biscuits, ... All |
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